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Black Refried Beans from Canned Black Beans

Course Side Dish
Cuisine Mexican
Cook Time 20 minutes
Total Time 20 minutes
Servings 3 cups

Ingredients

  • 4 strips of bacon
  • 1/2 small white onion, cut into thirds
  • 2 garlic cloves peeled
  • 2 15 oz cans of black beans no added salt is better
  • 1/2 tbsp bacon grease

Instructions

  • Put 4 strips of bacon on a cold heavy pan.
  • Cook over medium heat until the bacon cooks all the way through.
  • Reserve the bacon grease, and set the pan aside.
  • Place onion, garlic, canned beans and 1/2 tablespoon of reserved bacon grease in a blender.
  • Blend until the beans are smooth.
  • Pour bean mixture into same pan the bacon cooked in, and finish cooking for 2 to 3 minutes.
  • Let cool and serve, this will make about 2.5 to 3 cups.